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Frosne svampe eller friske svampe
600 g / 800 g
Ris
300 g
Hvidløg
2 fed
Løg
1 stk
Olivenolie
2 spsk
Hvidvin
½ gl
Svampebouillon
1 l
Smør
20 g
Parmigiano Reggiano
2 spsk
Safran
0,125 g
Vores eksklusive fordelsklub for Nordens største italienske specialbutik 💚
Gør som +50.000 andre og bliv en del af CLUB Supermarco.
